This year marks the 15th year of the South Beach Wine and Food Festival and our fourth year attending! We’re excited to co-host a Grilled Cheese Happy Hour with Laura Werlin, James Beard Award winning author, which will take place on Friday, February 26th. We will also be at the Grand Tasting Village on Saturday, February 27th and the Croquetas and Champagne event, hosted by Jean-Georges Vongerichten, later that evening. See you on the beach!!!